Slow-Cooked Texas Chili

9 ingredients
2 steps

Ingredients

  • 1 large onion, chopped, about 1-1/2 cups
  • 2 garlic cloves, minced
  • 3 lbs beef stew meat, cut into 1-inch cubes
  • 1/4 cup cornmeal
  • 1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
  • 1 (6 ounce) can tomato paste
  • 1 (1 1/4 ounce) package chili seasoning mix
  • 2 (15 1/2 ounce) cans kidney beans, drained
  • 1/2 cup chopped fresh cilantro

Directions

  1. 1
    Combine onion and garlic in 4-quart slow cooker. In bowl, toss meat with cornmeal; place over onions.
  2. 2
    Combine tomatoes, tomato paste and chili seasoning; pour over meat. Top with beans. Cover; cook on low 8 hours. Stir in cilantro and serve with suggested toppings.

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