Sausage Upside-Down Cornbread

10 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. chopped onion
  • 1/3 c. bell pepper, chopped
  • 2 Tbsp. flour
  • 1 (6 oz.) tomato paste
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/8 tsp. pepper
  • 4 oz. cheese, cut in 1/2-inch cubes
  • 2 (8 oz.) pkg. corn muffin mix

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook sausage, onion and bell pepper until brown and crumbly.
  3. 3
    Stir in flour.
  4. 4
    Mix in tomato paste, salt, chili powder and black pepper.
  5. 5
    Remove from heat.
  6. 6
    Stir in cheese and spread evenly in 9-inch baking pan.

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