Slow Cooker Pot Roast

3 ingredients
3 steps

Ingredients

  • 3 to 4 lb. frozen, boneless, chuck or bottom round roast
  • 1 pkg. dry onion soup mix
  • 1 can stewed tomatoes

Directions

  1. 1
    Wash the roast and place it in a slow cooker.
  2. 2
    Cover with onion soup mix and stewed tomatoes.
  3. 3
    Cook on high for one hour, then turn to low setting and cook for six hours or until tender. Thicken the gravy with flour or cornstarch, if preferred.

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