Slow Cooker Venison

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove bacon and add onions, bell peppers and garlic to grease; stir until done.
3. 3
   Season venison with salt, pepper and garlic salt and rub thoroughly with Worcestershire sauce.
4. 4
   Brown meat in pot with onions and bell peppers.
5. 5
   After meat is brown, add wine, one cup of water and crumbled bacon.
6. 6
   Cook in slow cooker (medium setting) for about 5 hours or until meat is tender.
7. 7
   Serve over rice.
8. 8
   Great with white beans.