Spaghetti With Red Wine And Ricotta

Name: Spaghetti With Red Wine And Ricotta
Ingredients: 13.5 oz spaghetti; 1 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup red wine; 1 (28 oz) can crushed tomatoes; 9 oz cherry tomatoes; 1/4 cup fresh basil leaves, a few leaves reserved for garnish; 9 oz ricotta cheese

8 ingredients

3 steps

Ingredients

13.5 oz spaghetti
1 tbsp olive oil
4 cloves garlic, minced
1/2 cup red wine
1 (28 oz) can crushed tomatoes
9 oz cherry tomatoes
1/4 cup fresh basil leaves, a few leaves reserved for garnish
9 oz ricotta cheese

Directions

1

Cook pasta in boiling salted water for 8-10 mins, until al dente. Drain and return to saucepan.
2

Meanwhile, heat olive oil in a large frying pan over medium heat. Saute garlic for 1-2 mins, until fragrant. Add wine and bring to a boil. Reduce heat and simmer for 4-5 mins, stirring occasionally, until reduced by 1/2. Add crushed tomatoes and cherry tomatoes. Bring to a boil then reduce heat and simmer for 8-10 mins, until thickened and cherry tomatoes are tender. Season to taste.
3

Toss pasta with sauce and basil. Serve topped with ricotta and reserved basil.