Slush Punch

Directions

1. 1
   Mix well until sugar is dissolved.
2. 2
   Add pineapple juice and stir.
3. 3
   Pour into 2 clean 1/2 gallon cardboard milk containers. Close with paper clips and freeze solid.
4. 4
   One hour before serving, remove frozen slush from freezer and place in punch bowl.
5. 5
   Let sit until serving time.
6. 6
   With fork, chop and scrape until well broken up.
7. 7
   Add ginger ale.
8. 8
   Mix and serve.