Slush Punch

6 ingredients
6 steps

Ingredients

  • 3 c. water
  • 1 pkg. Kool-Aid
  • 46 oz. pineapple juice
  • 3 oz. jello
  • 3 c. sugar
  • 1 qt. club soda

Directions

  1. 1
    Jello and Kool-Aid can be any flavor.
  2. 2
    Bring water to a boil and dissolve jello. Add the Kool-Aid and the sugar.
  3. 3
    Stir until dissolved.
  4. 4
    Add pineapple juice to the mixture and freeze.
  5. 5
    When ready to serve, let mixture stand at room temperature until mix can be chopped into chunks and is slushy.
  6. 6
    Add club soda and serve.

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