Slushy Punch

Directions

1. 1
   Combine sugar, water, and Jello powder in a large saucepan.
2. 2
   Boil for three minutes, stirring occasionally.
3. 3
   Remove from heat and stir in the fruit juices.
4. 4
   Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
5. 5
   Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.