Smitten Kitchen Hummus

5 ingredients
1 steps

Ingredients

  • 1 can Garbanzo beans
  • 1/2 cup tahini paste
  • lemon juice
  • small amount of water
  • Sangak bread

Directions

  1. 1
    Take hulls off of chickpeas. Puree in food processor, add next ingredients, add a little water if too thick. Let rest in ref rig one day Serve with olive oil on top and pine nuts.

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