Smitty'S Creamy Clam Chowder

9 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 4 Tbsp. butter
  • 1 Tbsp. flour
  • 2 (13 oz.) cans evaporated milk
  • 1/2 c. whole kernel corn (optional)
  • 2 (6 1/2 oz.) cans chopped clams
  • 1 c. frozen Southern-style hash browns
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Blend in flour.
  3. 3
    Let bubble for a minute.
  4. 4
    Stir in milk, mixing until heated through and slightly thickened.
  5. 5
    Add clams, potatoes and seasonings.
  6. 6
    Cook over low heat for 15 minutes.
  7. 7
    Do not boil.

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