Smoke Turkey
3 ingredients
7 steps
Ingredients
- 1 c. Tender Quick
- 3 Tbsp. liquid smoke
- 8 to 10 c. water
Directions
-
1Dissolve Tender Quick in water.
-
2Add meat, enough that it is all covered with brine.
-
3Let set 2 days.
-
4Drain.
-
5Rub on liquid smoke and lay overnight.
-
6Ready to bake, can or freeze.
-
7This recipe may have to be doubled or tripled for large turkey.
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