Smoked Lobster

Directions

1. 1
   Steam the lobsters for 10 minutes.
2. 2
   When cool enough to handle, remove the tail and claw meat.
3. 3
   Place the wood chips in the bottom of a stove-top smoker and place the lobster meat on the rack over the chips.
4. 4
   Place over medium heat until the wood begins to smolder.
5. 5
   Cover and smoke for 10 minutes.