Bosnian Crescent Rolls

Name: Bosnian Crescent Rolls
Ingredients: 8 oz skim milk, warmed to 110 degrees; 1 tsp sugar; 1 tsp rapid rise yeast; 1 large egg; 2 tbsp olive oil; 1/3 cup greek plain yogurt; 1/2 cup salted butter, room temperature; 2 tsp salt; 4 cup all purpose flour; 1 beaten egg used for egg wash on rolls before baking; 1 amount of kosher or sea salt to sprinkle on egg wash

11 ingredients

1 steps

Ingredients

8 oz skim milk, warmed to 110 degrees
1 tsp sugar
1 tsp rapid rise yeast
1 large egg
2 tbsp olive oil
1/3 cup greek plain yogurt
1/2 cup salted butter, room temperature
2 tsp salt
4 cup all purpose flour
1 beaten egg used for egg wash on rolls before baking
1 amount of kosher or sea salt to sprinkle on egg wash

Directions

1

["Add yeast and sugar to warmed milk, stir and set aside.", "Mixture should become foamy after several minutes.", "This means yeast is active.", "In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter.", "Mix.", "Add in foamy yeast mixture.", "With mixer on low, add flour, 1/2 cup at a time.", "Also add in 2 teaspoons of salt.", "Add flour until a soft dough ball forms.", "You may use more or less of flour called for.", "Knead for 5 minutes.", "Place dough covered with a kitchen towel in warm place and let rest for 1 hour.", "Preheat oven to 380F.", "On lightly floured surface, divide dough into 16 equal portions.", "Take each portion and roll out to about a 9\" by 5\"" oval.""