World Famous Meatballs

15 ingredients
8 steps

Ingredients

  • 1- 1/4 cup Panko Bread Crumbs
  • 1/2 packages (about 1 Oz. Packet) Good Seasons Italian Dressing Mix
  • 1 pound Lean Ground Beef, 90/10
  • 1 pound Lean Ground Pork (90/10)
  • 1 whole Egg, Beaten
  • 1 cup Freshly Grated Parmesan Cheese
  • 13 cups Parsley, Chopped
  • 1 whole Small Onion, Chopped
  • 18 teaspoons Nutmeg
  • 2 teaspoons Italian Seasoning
  • 1 Tablespoon Minced Garlic
  • 2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 2 jars (24 Oz. Size) Your Favorite Marinara Sauce
  • 1 pound Cooked Spaghetti, For Serving

Directions

  1. 1
    In a small bowl, mix breadcrumbs with dressing mix.
  2. 2
    Crumble beef and pork into very large bowl (you want room to work here).
  3. 3
    Add seasoned breadcrumbs, beaten egg, cheese, parsley, onion, nutmeg, Italian seasoning, garlic, salt and pepper together with your hands until well-incorporated.
  4. 4
    Form into twenty meatballs and place in a slow cooker.
  5. 5
    Cover completely with sauce and cook on LOW for 68 hours.
  6. 6
    (I cook mine for 8 hours.
  7. 7
    This will produce fall-apart-at-the-touch meatballs, so be careful you dont create a Bolognese sauce by mistake!)
  8. 8
    Serve with spaghetti.

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