Smoked Salmon Mini-Cheesecakes

Name: Smoked Salmon Mini-Cheesecakes
Ingredients: 1 lb wild caught alaskan smoked salmon, diced fine; 1 medium yellow onion, diced fine; 3 (8 ounce) packages cream cheese, softened; 6 ounces feta cheese, crumbled; 1/2 cup sour cream; 3/4 cup milk; 4 eggs; 1 tablespoon dried dill weed; 2 teaspoons salt; 1 dash Worcestershire sauce; 3 frozen pie crusts, thawed; nonstick cooking spray; Garnish; 1 (3 ounce) jar small capers, well-drained or 2 baby seedless English cucumbers, sliced paper-thin

14 ingredients

1 steps

Ingredients

1 lb wild caught alaskan smoked salmon, diced fine
1 medium yellow onion, diced fine
3 (8 ounce) packages cream cheese, softened
6 ounces feta cheese, crumbled
1/2 cup sour cream
3/4 cup milk
4 eggs
1 tablespoon dried dill weed
2 teaspoons salt
1 dash Worcestershire sauce
3 frozen pie crusts, thawed
nonstick cooking spray
Garnish
1 (3 ounce) jar small capers, well-drained or 2 baby seedless English cucumbers, sliced paper-thin

Directions

1

["Combine filling ingredients well in a mixer on medium speed. Roll out each pie-crust as thin as possible. With a 2 1/2\" round biscuit or cookie cutter