Smoked Turkey

3 ingredients
4 steps

Ingredients

  • 2 c. Morton Tender Quick salt
  • 1 c. Morton canning salt
  • 1 turkey

Directions

  1. 1
    Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid.
  2. 2
    Add your turkey, then fill with water above turkey.
  3. 3
    Soak for 24 hours.
  4. 4
    Bake 1 hour at 350°, then turn down to 250° for 2 hours.

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