Smoky Cashews

6 ingredients
5 steps

Ingredients

  • 2 cups unsalted cashews (about 9 ounces)
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon smoked hot paprika
  • 2 tablespoons light brown sugar
  • 2 teaspoons coarse salt
  • 1 tablespoon unsalted butter, melted

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Spread the cashews in a single layer on a rimmed baking sheet.
  3. 3
    Toast in the oven, stirring once or twice, until golden, 10 to 12 minutes.
  4. 4
    Toss with the remaining ingredients.
  5. 5
    Serve warm or at room temperature.

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