Smooth Pralines

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. light brown sugar, packed
  • 1/2 tsp. vinegar
  • 1 tsp. vanilla
  • 2 Tbsp. corn syrup
  • 6 oz. butterscotch chips
  • 1/3 c. water
  • 1 Tbsp. butter
  • 1 c. whole pecans

Directions

  1. 1
    Combine sugars, corn syrup, water and vinegar in a saucepan. Bring to a boil.
  2. 2
    Boil 2 minutes.
  3. 3
    Add butter, butterscotch chips, vanilla and pecans.
  4. 4
    Stir until butterscotch chips are melted. Drop from tablespoon onto waxed paper.
  5. 5
    Makes about 18 to 20.

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