Smothered Chicken

7 ingredients
8 steps

Ingredients

  • 8 chicken thighs, skinned, or other pieces
  • salt and freshly ground pepper
  • 2 eggs, lightly beaten
  • 2 c. saltine cracker crumbs (approximately)
  • 1/4 c. butter (2 Tbsp. plus 2 Tbsp.)
  • 1 can onion soup
  • 1 soup can water

Directions

  1. 1
    Season chicken thighs with salt and pepper.
  2. 2
    Dip in egg and roll in cracker crumbs.
  3. 3
    Saute until golden in 2 tablespoons butter.
  4. 4
    Add remaining butter as you turn pieces over; saute until golden on second side.
  5. 5
    Combine onion soup and water; pour over chicken.
  6. 6
    Reduce heat, cover and simmer until chicken is cooked, about 30 minutes.
  7. 7
    Serve with rice or noodles.
  8. 8
    Serves 4.

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