Smothered Potatoes(Microwave)

Directions

1. 1
   In a deep casserole dish, slice potatoes (thinly) and spread in a layer in bottom of dish.
2. 2
   Add salt and pepper; sprinkle with onion and put about 3 teaspoons of margarine.
3. 3
   Repeat in layers until all potatoes have been sliced and seasoned; cover. Microwave on High for 5 minutes.
4. 4
   Stir and cook for another 5 to 8 minutes.
5. 5
   Cook until potatoes are tender.