Smothered Steak

10 ingredients
6 steps

Ingredients

  • 2 lb. shoulder steak, tenderized
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. celery salt
  • 1/4 tsp. pepper
  • 2 onions, sliced
  • 2 Tbsp. fat
  • 1/4 c. chopped green pepper
  • 1 lb. can tomatoes
  • dash of hot pepper sauce

Directions

  1. 1
    Mix flour with seasonings and use to dredge meat.
  2. 2
    Heat fat in skillet and brown meat on both sides.
  3. 3
    Cover steak with onions, green pepper and tomatoes.
  4. 4
    Add dash of hot pepper sauce.
  5. 5
    Roast in preheated oven at 300° for 2 hours or until tender.
  6. 6
    Makes 4 servings.

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