Snapper Parmesan

7 ingredients
8 steps

Ingredients

  • 1 package red snapper fillet
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg, well beaten with 1 tbsp water
  • 3 tablespoons melted butter or 3 tablespoons olive oil (I use grape seed oil)
  • 1 cup warmed marinara sauce
  • 1/2 cup grated mozzarella cheese

Directions

  1. 1
    Dust fish with one half of the crumbs and parmesan cheese.
  2. 2
    Dip in egg; coat with parmesan and crumbs again.
  3. 3
    Place in baking dish.
  4. 4
    Drizzle with melted butter.
  5. 5
    Bake uncovered at 500 degrees for 10 to 12 minutes or until fish flakes.
  6. 6
    Cover filets with sauce.
  7. 7
    Top with mozarella.
  8. 8
    Return to oven until cheese melts.

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