Snapper Souffle

12 ingredients
9 steps

Ingredients

  • 14-1/8 oz. snapper
  • 3-1/2 oz. minced pork
  • chicken
  • 1/2 oz. coriander
  • 1/2 oz. garlic, chopped
  • 1/8 oz. pepper
  • 3-1/2 oz. onion, chopped
  • 2 eggs, beat together
  • 1 oz. fish sauce
  • 1/8 oz. sugar
  • 3-1/2 oz. chilli sauce
  • 1/4 oz. crab shells

Directions

  1. 1
    Grind coriander, garlic and pepper together.
  2. 2
    Mix pork (or chicken) with the ground ingredients.
  3. 3
    Stir in snapper, onion, fish sauce and sugar.
  4. 4
    Mix well.
  5. 5
    Fill the crab shells with the mixture and steam for 15 minutes.
  6. 6
    Let cool.
  7. 7
    Dip the steamed snapper in beaten eggs.
  8. 8
    Deep-fry in oil over a medium heat until golden brown.
  9. 9
    Arrange on a plate with a side dish of chilli sauce.

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