Pineapple Casserole

Directions

1. 1
   Pour drained pineapple in 13 x 9-inch casserole dish.
2. 2
   (Save 10 tablespoons juice).
3. 3
   Mix sugar, flour and juice.
4. 4
   Pour over pineapple.
5. 5
   Put 1 cup shredded cheese on top.
6. 6
   Heat in 350° oven until bubbly.
7. 7
   Top with Ritz and butter.
8. 8
   Return to oven to brown topping.