Snappy Green Beans

7 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1 medium onion, sliced
  • 1/4 tsp. basil leaves, crushed (optional)
  • 1 can tomato rice soup *
  • 2 Tbsp. water
  • 1 tsp. vinegar
  • 1 (9 oz.) pkg. frozen, cut green beans, cooked and drained

Directions

  1. 1
    In saucepan, cook bacon until crisp.
  2. 2
    Remove and crumble. Cook onion with basil in drippings until tender.
  3. 3
    Add remaining ingredients.
  4. 4
    Heat.
  5. 5
    Stir and garnish with bacon.
  6. 6
    Makes about 2 1/2 cups.

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