Snappy Salmon Pie

9 ingredients
3 steps

Ingredients

  • 2 c. hot cooked rice
  • 1 egg, beaten
  • 2 Tbsp. grated Romano cheese
  • 1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces
  • 1 (7 3/4 oz.) can salmon, drained and flaked
  • 1/2 c. milk
  • 2 eggs, well beaten
  • 1/4 c. grated Romano cheese
  • dash of pepper

Directions

  1. 1
    Combine rice, egg and cheese; mix well.
  2. 2
    Firmly press into bottom and sides of a greased 9-inch pan.
  3. 3
    Combine rest of ingredients and mix well.

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