Snappy Salmon Pie

Name: Snappy Salmon Pie
Ingredients: 2 c. hot cooked rice; 1 egg, beaten; 2 Tbsp. grated Romano cheese; 1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces; 1 (7 3/4 oz.) can salmon, drained and flaked; 1/2 c. milk; 2 eggs, well beaten; 1/4 c. grated Romano cheese; dash of pepper

9 ingredients

3 steps

Ingredients

2 c. hot cooked rice
1 egg, beaten
2 Tbsp. grated Romano cheese
1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces
1 (7 3/4 oz.) can salmon, drained and flaked
1/2 c. milk
2 eggs, well beaten
1/4 c. grated Romano cheese
dash of pepper

Directions

1

Combine rice, egg and cheese; mix well.
2

Firmly press into bottom and sides of a greased 9-inch pan.
3

Combine rest of ingredients and mix well.

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