Snicker'S Cake

Directions

1. 1
   Mix cake according to directions.
2. 2
   Pour half batter into greased 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Melt caramels with margarine and milk in saucepan over low heat, stirring frequently.
5. 5
   Pour over baked cake.
6. 6
   Sprinkle with chocolate chips and nuts.
7. 7
   Spoon remaining cake batter over caramel layer.
8. 8
   Bake at 250° for 20 minutes.
9. 9
   Increase temperature to 300° and bake 10 minutes longer.
10. 10
    Yield:
11. 11
    16 to 20 servings.