Snickerdoodles

Directions

1. 1
   Cream
2. 2
   1
3. 3
   1/2
4. 4
   cups of sugar and butter until light and fluffy for
5. 5
   at
6. 6
   least
7. 7
   2 to 3 minutes.
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   Add eggs, vanilla and beat
9. 9
   well again.
10. 10
    Add dry ingredients; blend well.
11. 11
    Roll 1/2 teaspoonfuls of dough in mixture of 3 tablespoons cinnamon and 1/4
12. 12
    cup of sugar;
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    space 1-inch apart on cookie sheet.
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    Bake for
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    8 to 10 minutes.
16. 16
    Cookies will still be soft and puffy at 400°.
17. 17
    Let
18. 18
    cool a minute or
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    two
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    before taking off cookie sheet.