Snickers Cake

6 ingredients
9 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 pkg. unwrapped caramels
  • 1 stick butter or margarine
  • 1 bag chocolate chips
  • 1 can evaporated milk
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan.
  3. 3
    Mix cake according to directions.
  4. 4
    Pour 1/2 of batter into pan.
  5. 5
    Bake 20 minutes.
  6. 6
    Melt caramels with butter and 1/2 cup evaporated milk. Spread on cake.
  7. 7
    Sprinkle with chocolate chips and nuts.
  8. 8
    Pour remaining cake mix on top.
  9. 9
    Bake for 20 minutes at 250° and 10 minutes at 350°.

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