Snitzel Beans

5 ingredients
6 steps

Ingredients

  • 2 cans French-style beans (green)
  • 5 slices bacon
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 small onion, chopped fine

Directions

  1. 1
    Fry bacon until crisp; drain.
  2. 2
    Add sugar and vinegar to drippings.
  3. 3
    After onion has been sauteed, pour over beans and simmer for 20 minutes.
  4. 4
    Crumble in bacon.
  5. 5
    Set aside.
  6. 6
    Reheat when ready to serve.

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