Snow White Fudge

Directions

1. 1
   Combine sugar,
2. 2
   butter and milk.
3. 3
   Bring to rolling boil over medium
4. 4
   heat,
5. 5
   whisking
6. 6
   constantly
7. 7
   to avoid scorching. Cook for 5 minutes.
8. 8
   Remove from heat.
9. 9
   Add marshmallow cream. Stir until smooth.
10. 10
    Add nuts and vanilla, stir until blended. Pour into
11. 11
    a buttered
12. 12
    8-inch square pan.
13. 13
    Place on wire rack and cool.
14. 14
    Cut into squares.
15. 15
    Yield 3 pounds.