Sponge Cake
5 ingredients
5 steps
Ingredients
- 5 egg yolks
- 1 cup sugar
- 1 teaspoon vanilla extract
- 5 egg whites
- 1/2 cup flour
Directions
-
1Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
-
2Add vanilla and gradually, the flour.
-
3Fold in egg whites which have been beaten until stiff.
-
4Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
-
5Let cool 10 minutes; remove from pan.
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