Sponge Cake

5 ingredients
5 steps

Ingredients

  • 5 egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 5 egg whites
  • 1/2 cup flour

Directions

  1. 1
    Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
  2. 2
    Add vanilla and gradually, the flour.
  3. 3
    Fold in egg whites which have been beaten until stiff.
  4. 4
    Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
  5. 5
    Let cool 10 minutes; remove from pan.

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