Dilly Beans

Directions

1. 1
   Snap off stem ends of beans.
2. 2
   Pack into 4 sterilized pint jars to which you have added 1 large dill head and a sliced medium garlic clove.
3. 3
   Bring vinegar, water, salt and cayenne pepper to a boil.
4. 4
   Pour over beans.
5. 5
   Seal; process 10 minutes in hot water bath.
6. 6
   Do not use quart jars.