Snowy Mashed Potatoes

Name: Snowy Mashed Potatoes
Ingredients: 10 potatoes; 8 ounces cream cheese; 1 cup sour cream; 12 cup scallion; 12 cup celery; 14 cup green onion; 1 tablespoon parsley; 14 cup butter, melted; 14 teaspoon garlic powder; 1 teaspoon salt; 18 teaspoon ground pepper; 12 teaspoon paprika; 2 tablespoons butter

13 ingredients

9 steps

Ingredients

10 potatoes
8 ounces cream cheese
1 cup sour cream
12 cup scallion
12 cup celery
14 cup green onion
1 tablespoon parsley
14 cup butter, melted
14 teaspoon garlic powder
1 teaspoon salt
18 teaspoon ground pepper
12 teaspoon paprika
2 tablespoons butter

Directions

1

Peel and quarter potatoes.
2

cook potatoes in boiling salted water until tender.
3

Drain and return to pan on low heat, shaking to dry potatoes.
4

In large bowl of electric mixer, cream together cream cheese, and sour cream.
5

Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
6

On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
7

Spoon into a 3 quart baking dish.
8

sprinkle with paprika and dot with 2 tablespoons butter.
9

Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.