Espresso Ice Cream

5 ingredients
1 steps

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant espresso

Directions

  1. 1
    In a large bowl, combine the cream, milk, sugar, and vanilla. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

More Recipes to Try

Delicious Apple Slice

10 ingredients

Tropical Mango Guacamole

7 ingredients

Chocolate Cake (Simply the Best)

11 ingredients

Chocolate Date-Nut Bread

17 ingredients

Cute Hot Dog on Noodles for Kids " Octopus on the Sea &quot

4 ingredients

Chicken Alambre

7 ingredients

Lemon Roasted Chicken Salad Wrap

20 ingredients

Crockpot Recipes - Chocolate Mud Pudding Cake

13 ingredients

Lima Bee Ice Cream

5 ingredients

Halloween Swirl Cake

15 ingredients

Simple white sourdough loaf recipe

7 ingredients

Cranberry-Almond Sauce

7 ingredients