So Good Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 pkg. frozen chopped spinach
  • 1 pkg. frozen English peas
  • dash of red pepper
  • 1/2 lb. Velveeta cheese, grated
  • Pepperidge Farm stuffing mix

Directions

  1. 1
    Let frozen vegetables thaw.
  2. 2
    Drain and heat.
  3. 3
    Then add cheese and a dash of red pepper.
  4. 4
    Arrange in casserole and sprinkle with stuffing mix.
  5. 5
    Bake in a 350° oven until bubbly.

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