So Good Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 pkg. frozen chopped spinach
  • 1 pkg. frozen English peas
  • dash of red pepper
  • 1/2 lb. Velveeta cheese, grated
  • Pepperidge Farm stuffing mix

Directions

  1. 1
    Let frozen vegetables thaw.
  2. 2
    Drain and heat.
  3. 3
    Then add cheese and a dash of red pepper.
  4. 4
    Arrange in casserole and sprinkle with stuffing mix.
  5. 5
    Bake in a 350° oven until bubbly.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Sweet Green Peas

Spartan

A NOVA 1

6 english muffins

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

English Toffees

Dutch Delights Chocolates

E NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

More Recipes to Try

Salsa Sauce

7 ingredients

Dill Pickles

9 ingredients

Seven Minute Frosting

6 ingredients

Taffy Apple Salad

8 ingredients

Cheesy Meaty Macaroni Casserole

4 ingredients

Velvety Custard Pie

6 ingredients

Artichokes In Wine Sauce

8 ingredients

Russian-Style Fried Potatoes

6 ingredients

Cheese Ball

6 ingredients

Unreal Potato Salad

11 ingredients

Barbecue Sauce

15 ingredients

Fresh Vegetables With Creamy Garlic Sauce

9 ingredients