Soba(Cold Noodles)

8 ingredients
5 steps

Ingredients

  • 1/2 c. chicken broth
  • 1/4 c. shoyu
  • 1/2 c. rice vinegar
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 slice ginger, minced
  • 1 pkg. soba noodles, cooked

Directions

  1. 1
    Heat all sauce ingredients and set aside to cool.
  2. 2
    Cook Japanese soba noodles in boiling water until barely tender.
  3. 3
    Drain and rinse well in cold water.
  4. 4
    Refrigerate until ready to serve. When eaten, noodles are picked up with chopsticks and dipped in the sauce and slurped.
  5. 5
    What we like is to mix the whole thing up and eat like pasta salad.

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