Socca

Name: Socca
Ingredients: 2-1/4 cups Garbanzo Bean Flour; 2 cups Water; 1/3 cups Caramelized Onions; 1-1/2 Tablespoon Extra Virgin Olive Oil; Salt To Taste; Your Desired Toppings, Such As Mashed Avocado, Fried Egg, Chopped Cilantro, Salsa

6 ingredients

3 steps

Ingredients

2-1/4 cups Garbanzo Bean Flour
2 cups Water
1/3 cups Caramelized Onions
1-1/2 Tablespoon Extra Virgin Olive Oil
Salt To Taste
Your Desired Toppings, Such As Mashed Avocado, Fried Egg, Chopped Cilantro, Salsa

Directions

1

Whisk together garbanzo bean flour, water, caramelized onions, olive oil and salt.
2

Spray pan with a little coconut oil and heat over medium-high heat. Pour 1/4 cup of batter into heated pan, per socca. Cook for 2-3 minutes on each side.
3

Transfer to plate. Top with any recommended toppings or some ideas of your own.