Soft Eggs Candies

Directions

1. 1
   Bring 350 grams sugar with a bit of water to boil, until it reaches the highest point (a bit after boiling, and when it is at 106 C).
2. 2
   Remove from heat, and let cool.
3. 3
   Add the egg yolks slowly, stirring constantly so the yolks don't cook.
4. 4
   Remove from heat, and continue to stir until thick enough to make an egg dough.
5. 5
   Grease hands, and a marble or tiled surface with oil, and shape the balls.
6. 6
   Mix the remaining sugar with a little bit of water to obtain a paste.
7. 7
   Dip the candies in the sugar paste, and let dry on the oiled surface.