Soft Ginger Cakes

8 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1 c. buttermilk
  • 1 tsp. ginger
  • 1 tsp. baking powder
  • 1 c. granulated sugar
  • 1 c. baking molasses
  • 1 1/2 tsp. soda
  • 4 c. flour, sifted very lightly

Directions

  1. 1
    Cream sugar well with margarine.
  2. 2
    Stir soda into buttermilk. Combine the ingredients and drop on a greased and floured cookie sheet.
  3. 3
    Brush top with well beaten egg.
  4. 4
    Bake at 375° for approximately 10 to 12 minutes.

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