Soft Ginger Cookies

Name: Soft Ginger Cookies
Ingredients: 2 12 cups firmly packed brown sugar; 1 cup vegetable oil; 12 cup applesauce; 2 large eggs; 4 12 cups flour; 1 tablespoon baking soda; 2 12 tablespoons ground ginger; 1 12 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 12 teaspoon salt

10 ingredients

6 steps

Ingredients

2 12 cups firmly packed brown sugar
1 cup vegetable oil
12 cup applesauce
2 large eggs
4 12 cups flour
1 tablespoon baking soda
2 12 tablespoons ground ginger
1 12 teaspoons ground cinnamon
1 teaspoon ground nutmeg
12 teaspoon salt

Directions

1

Pre heat oven to 350 degrees.
2

In a large bowl stir together brown sugar, oil, applesauce and eggs until well incorporated.
3

In a large bowl combine flour, baking soda, ginger, cinnamon, nutmeg, and salt.
4

Add sugar mixture and blend well.
5

Roll dough into 2 inch balls and place on a cookie sheet.
6

Bake for 10-12 minutes-the tops should be cracking and the sides JUST begining to brown.