Soft Oat Rolls
9 ingredients
1 steps
Ingredients
- 2/3 cups Quick Cooking Oats
- 1/2 cups Sugar
- 1/4 cups Butter Or Margarine, Softened
- 1/2 teaspoons Salt
- 3/4 cups Boiling Water
- 2-1/4 teaspoons Active Dry Yeast
- 1/2 cups Warm Water (105-115 Degrees)
- 1 whole Egg, Beaten
- 3-1/2 cups Bread Flour
Directions
-
1["In a mixing bowl, combine the quick oats, sugar, butter and salt. Stir in boiling water; cool to 110-115 degrees.", "Dissolve yeast in warm water; stir into oat mixture with egg and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover the dough and let rest for 10 minutes.", "On a lightly floured surface, roll dough to 1/2\" thickness. Cut with a floured 2 1/2\"" biscuit cutter. Scraps can be kneaded lightly
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