Texas Cookies

Directions

1. 1
   Line pan with butter (8 x 8-inch pan for regular recipe and 9 x 12-inch pan for 1 1/2 recipes).
2. 2
   Cover with whole graham crackers. Melt 2 sticks oleo.
3. 3
   Mix egg, milk and sugar together; add to melted oleo.
4. 4
   Bring to boil.
5. 5
   (Stir constantly to prevent burning.) Remove from heat; add nuts, coconut and crumbs.
6. 6
   Pour over the layer of graham crackers in the pan.
7. 7
   Top with whole graham crackers.
8. 8
   Pour icing over the mixture.
9. 9
   Chill 5 hours.
10. 10
    Freezes very well.
11. 11
    Make it the day before or make it ahead and freeze to use later.