Sole Veronique

Name: Sole Veronique
Ingredients: 1 lb. skinless sole, flounder or Atlantic Ocean perch filets; 2 c. chicken broth; 2/3 c. milk; dash of ground nutmeg; 2 Tbsp. all-purpose flour; 1/2 tsp. finely shredded lemon peel or lemon juice; Parmesan cheese to taste

7 ingredients

6 steps

Ingredients

1 lb. skinless sole, flounder or Atlantic Ocean perch filets
2 c. chicken broth
2/3 c. milk
dash of ground nutmeg
2 Tbsp. all-purpose flour
1/2 tsp. finely shredded lemon peel or lemon juice
Parmesan cheese to taste

Directions

1

Measure thickness of fish.
2

In a large skillet, bring broth just to boiling.
3

Carefully add fish.
4

Return just to boiling; reduce heat.
5

Cover and simmer gently until fish flakes easily (allow 4 to 6 minutes per 1/2-inch thickness of fish).
6

Transfer fish to baking dish.