Sombrero Dip

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. diced onion
  • 1/2 c. catsup
  • 1 tsp. chili powder
  • salt and pepper
  • 1 can red chili beans, mashed
  • 1/4 c. onion
  • 1/4 c. green olives
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Combine first 5 ingredients and simmer 10 minutes.
  2. 2
    Add red chili beans.
  3. 3
    Pour in 8 x 8-inch dish; cover with remaining ingredients in order.
  4. 4
    Bake at 350° to melt the cheese.

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