Sopa

9 ingredients
4 steps

Ingredients

  • 1 doz. fresh tortillas
  • 2 bunches green onions, chopped
  • 3 to 4 cans boned chicken or 1 whole canned chicken
  • 1 can chopped green chili peppers (mild)
  • 2 cans cream of chicken soup
  • Monterey Jack cheese
  • 1 can water chestnuts, sliced
  • water from rinsed soup cans
  • 1 stick oleo

Directions

  1. 1
    Melt oleo and add chilies and onions until tender.
  2. 2
    Add chicken, soup and chestnuts.
  3. 3
    Tear tortillas in fourths and arrange part on greased casserole.
  4. 4
    Top each layer with chicken and cheese. Make 2 layers and bake at 350° for 30 minutes or until bubbling.

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