Sopaipillas

Directions

1. 1
   Combine the first 3 ingredients and let stand until yeast is dissolved and growing.
2. 2
   Gradually add the rest of the items and only 1 cup of flour at a time until the dough doesn't stick to hands; knead 5 minutes.
3. 3
   Rub a small amount of Crisco on surface and cover in warm place.
4. 4
   Let rise 1 hour.
5. 5
   Roll a small amount at a time about 1/8-inch thick and cut 3-inch or 4-inch squares.
6. 6
   Fry in hot oil until golden and pillowy.
7. 7
   Serve hot with honey, sugar and cinnamon.