Sopaipillas

Directions

1. 1
   In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
2. 2
   Stir in oil, cream & water. Knead to make a soft dough.
3. 3
   Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
4. 4
   Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°.
5. 5
   Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
6. 6
   Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.