Sorghum Syrup Pie

8 ingredients
7 steps

Ingredients

  • 1 c. sorghum syrup
  • 1 c. evaporated milk
  • 1 stick melted butter
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 3 egg yolks
  • dash of salt
  • pastry for 1 crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend syrup, milk, butter, flour and salt.
  3. 3
    Beat well.
  4. 4
    Add vanilla and egg yolks.
  5. 5
    Beat well.
  6. 6
    Add beaten whites.
  7. 7
    Pour into an unbaked pastry and bake 40 to 50 minutes or until set; test with pie tester.

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