Sorrel Bisque

Name: Sorrel Bisque
Ingredients: 1 (10 ounce) package frozen broccoli, chopped; 1 (13 1/2 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; 1 cup fresh sorrel or 1 cup spinach, chopped; 1 medium onion, sliced; 1 stalk celery, sliced; 1 carrot, peeled & sliced; 1 teaspoon salt; 2 teaspoons Worcestershire sauce; 12 cup sour cream or 12 cup cottage cheese, whipped until creamy; chives, chopped for garnish

11 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen broccoli, chopped
1 (13 1/2 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 cup fresh sorrel or 1 cup spinach, chopped
1 medium onion, sliced
1 stalk celery, sliced
1 carrot, peeled & sliced
1 teaspoon salt
2 teaspoons Worcestershire sauce
12 cup sour cream or 12 cup cottage cheese, whipped until creamy
chives, chopped for garnish

Directions

1

In a large saucepan add all the ingredients except the sour cream& chives.
2

Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
3

Process in a blender or food processor until smooth.
4

Cover and refrigerate 6 hours or overnight.
5

To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.